A blend of Sweetfern, Red Clover, Raspberry leaf, Yellowdock Root, Dandelion Root and Burdock Root
1oz or 2oz
The roots in this blend stimulate and balance our organs of digestion and elimination when they are stressed with less fresh food and more fats. The trace minerals and bitter medicine in the roots of Dandelion, Burdock and Yellowdock, help fill in the gaps in our diet created by the lack of fresh greens. The roots help our immune system, oxygenate our blood and tone our organs of elimination.
Sweetfern herself is warm and spicy, further aiding with our circulation and digestion. Sweetfern is also a bit like sage or rosemary, banishing congestion and negativity, which is helpful in the dark months of winter. Sweetfern enables with the assimilation of our food, which is important in the winter when our food is less diverse and fresh. She is a powerful antioxidant that will help clear the inevitable build up of toxins we accumulate in the winter. For most us, our heavier diet and being indoors results in more absorption of toxins in the winter. Clover blossom and leaf are a major part of the blend that enriches and help to purify the toxins from our blood. Clover is also very synergistic and magnifies the medicine of other shyer plants like Yellowdock and Burdock. Clover’s other half providing the smooth richness of taste in this blend is Raspberry. Raspberry vines protect and feed the earth where they grow, as they do for our bodies when we take them in. They are very high in vitamins, minerals and mild hormones that tones and relaxes our winter-tight mind and muscles.