Our go-to herbal salt blend. Megan created this when our kids were small, to keep on the table to use instead of salt, as one more easy way to get herbs into our family’s bodies. It boosts our intake of trace minerals, we use less salt, all while deepening our connection with the land.
This tasty blend will elevate anything you add it to, whether it’s your eggs or popcorn! Can also be added to season meats or soups.
2oz of Sea salt, dehydrated organic green onions (from the farm), dehydrated organic chives, toasted sesame seeds, nettles (from the farm), kelp or dulse in a dual sided flip top lid.