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The Sacred Gardener
The Sacred Gardener
Golden Lake, Ontario
 
  • About
    • Consulting
    • Speaking
    • Helping on the Farm
  • Workshops + Events
  • Sacred Gardener School
  • Listen • Watch • Read
  • Online Courses
    • Mound Planting the Three Sisters with a Heavy Hoe
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    • Patreon
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sacredgardener

Seeding earth wisdom since 1989. Home of The Sacred Gardener School.

The Sacred Gardener
Roses and lavender incense, made from plants who g Roses and lavender incense, made from plants who grow here on the land. Full tutorial on how to make your own blends is now up on our Patreon page! Link in bio. Deepen your relationship with ones you already love and feel connection with, or get to know new kin. #bioregional #bioregionalincense #DIY #incensecones #incenseburning #incenselover
Motherlode blend. A rich, complex blend of nutriti Motherlode blend. A rich, complex blend of nutritive and relaxing herbs designed for women of all ages, but good for men too. Excellent as a daily tonic. Nettle, Raspberry Leaf, Anise Hyssop, Motherwort, Plantain, Horsetail, Marshmallow Leaf, Mint, Red Clover Flowers and Rose Petals. All grown and picked here on the farm. Making up bags to send off to some of our Patreon peeps this week, along with some other goodies! 1 space left in this tier, check out the link in bio to check it out. We’ll offer this as a product through our website soon! #handmade #herbalmedicine #drinkyourherbs #drinkyourmedicine #herbs #motherwort #anisehyssop #plantallies #herbalist #mineralrich #regenerativeagriculture #cocreate
Bloodroot. One of our first native flowers, wrappe Bloodroot. One of our first native flowers, wrapped up in their cloak of leaves. #bloodroot #nativeplants #diversity #spring #flowers
Part of our spring food are overwintered parsnips. Part of our spring food are overwintered parsnips. This is one of many we harvested this week while digging through the gardens. They are a product of parsnips last spring we didn’t dig up, but left to grow and produce seed. Those ones that we left to go to seed, they were left in the ground the year before, the product of seed..... and on it goes. For years, we haven’t bought parsnip seed, but have cultivated and worked with their biennial nature; meaning that they go to seed in the second year of their life. Parsnips overwintered are the sweetest, most beautiful thing! Just make sure to get them out of the ground in the spring before they start to regrow too much. When they start to head towards growing tall and making seed, the core of the root gets so hard, it’s like cutting through a stone. This is part of what Steven calls wildculturing. Join us on Patreon to lean more about this dance. Link in bio. #spring #springvegetables #parsnip #biennial #perennialgarden #cocreate #cocreativegardening

sacredgardener

Seeding earth wisdom since 1989. Home of The Sacred Gardener School.

The Sacred Gardener
Roses and lavender incense, made from plants who g Roses and lavender incense, made from plants who grow here on the land. Full tutorial on how to make your own blends is now up on our Patreon page! Link in bio. Deepen your relationship with ones you already love and feel connection with, or get to know new kin. #bioregional #bioregionalincense #DIY #incensecones #incenseburning #incenselover
Motherlode blend. A rich, complex blend of nutriti Motherlode blend. A rich, complex blend of nutritive and relaxing herbs designed for women of all ages, but good for men too. Excellent as a daily tonic. Nettle, Raspberry Leaf, Anise Hyssop, Motherwort, Plantain, Horsetail, Marshmallow Leaf, Mint, Red Clover Flowers and Rose Petals. All grown and picked here on the farm. Making up bags to send off to some of our Patreon peeps this week, along with some other goodies! 1 space left in this tier, check out the link in bio to check it out. We’ll offer this as a product through our website soon! #handmade #herbalmedicine #drinkyourherbs #drinkyourmedicine #herbs #motherwort #anisehyssop #plantallies #herbalist #mineralrich #regenerativeagriculture #cocreate
Bloodroot. One of our first native flowers, wrappe Bloodroot. One of our first native flowers, wrapped up in their cloak of leaves. #bloodroot #nativeplants #diversity #spring #flowers
Part of our spring food are overwintered parsnips. Part of our spring food are overwintered parsnips. This is one of many we harvested this week while digging through the gardens. They are a product of parsnips last spring we didn’t dig up, but left to grow and produce seed. Those ones that we left to go to seed, they were left in the ground the year before, the product of seed..... and on it goes. For years, we haven’t bought parsnip seed, but have cultivated and worked with their biennial nature; meaning that they go to seed in the second year of their life. Parsnips overwintered are the sweetest, most beautiful thing! Just make sure to get them out of the ground in the spring before they start to regrow too much. When they start to head towards growing tall and making seed, the core of the root gets so hard, it’s like cutting through a stone. This is part of what Steven calls wildculturing. Join us on Patreon to lean more about this dance. Link in bio. #spring #springvegetables #parsnip #biennial #perennialgarden #cocreate #cocreativegardening
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