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The Sacred Gardener
The Sacred Gardener
Golden Lake, Ontario
 
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    • Consulting
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    • Helping on the Farm
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Author: Steven Martyn

Colonization, Gods, Goddesses and Three Alchemic Realms

Colonization, Gods, Goddesses and Three Alchemic Realms

By Steven Martyn February 3, 2020 March 12, 2020

The elemental descriptions of our cosmos that we lived with for tens of thousands of years still hold true in profound ways. In turning away …

Continue reading"Colonization, Gods, Goddesses and Three Alchemic Realms"
Old, forgotten ways that kept everything in balance

Old, forgotten ways that kept everything in balance

By Steven Martyn January 3, 2020 January 13, 2020

A little slice of summer beauty from the Sacred Gardener, with Steven Martyn at sunrise, speaking to the old ways. A short film by Steve …

Continue reading"Old, forgotten ways that kept everything in balance"
Echinacea, Snake Root and Snake Oil

Echinacea, Snake Root and Snake Oil

By Steven Martyn January 3, 2020 January 13, 2020

By Steven Martyn I’ve come to have a good nose for sniffing out ‘the hidden goods’ of our past amongst the post-modern carnage that surrounds …

Continue reading"Echinacea, Snake Root and Snake Oil"

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sacredgardener

Seeding earth wisdom since 1989.
Home of The Sacred Gardener School.
Wildculturing ~ Co-create ~ Wildcrafting
We're on Patreon!

The Sacred Gardener
We’re nearing the end of our carrots from last y We’re nearing the end of our carrots from last year. We store them in our root cellar, buried in damp sand. We have a backup furnace in our house that turns on sometimes in the night, so it can dry out the air in the cellar, hence why we do this. They are still firm, some have some rot spots and while their flavour is still wonderful, is not as good as earlier in the season. These things are all a part of living in reality. I think about all the food that goes to waste, because many of us don’t want to, know how to or don’t have to think of a way to use it. In this house, cutting off the bad bits of vegetables, scraping off a funky layer from the sauerkraut are things that are just part of our way of life. Because we honour food, whether we grow it here or not. We give thanks to the shrivelled carrot, and find a way to make sure it’s used. Do you chop off the bad bits and use it anyway? #foodsovereignty #rootcellar #overwintering #foodstorage #growyourown #carrot #winterroots
We use a hard rake to tamp down the puffy soil bef We use a hard rake to tamp down the puffy soil before planting beans. These beans Steven has cared for for 25 years. Imagine all the stories this bean has, handed down from all those who carried them before. We plant a lot of beans. We love their reliability in germinating and their flexibility. Meaning, they are more forgiving with those learning if they’re not planted perfectly. Good one for the kids to help with to gain confidence, less likely to suffer loses! Beans fix nitrogen, giving back to the soil. One bean can grow into a plant that produces 150 beans! These ones truly are gods. What a miracle. Thank you, Beans. #cornbeanssquash #beanfield #seedsaving #gardeningwithkids #skillshare #springplanting
Check out our spruce tip outfits! Buckets tied on Check out our spruce tip outfits! Buckets tied on allow both hands to be free for picking. Last wee the tips were perfect for pickling, getting big but hadn’t started to splay out at all. You can still pickle these later ones, after the tips start to splay, but they tend to break apart over time and look prettier on top of a cheese and cracker 😀 Coming soon to our Patreon page, the full story of a spruce tip harvest and what we make and how. Learn more in our bio! Who’s harvesting spruce tips? #spring #springwildfoods #forage #sprucetips #preservingtheharvest
Steven in his happy place, prepping gardens for th Steven in his happy place, prepping gardens for the ones who’ve been patiently waiting to grow again, Corn and beans. We grow corn, bean and squash in mounds and in rows. We have our mound planting course for it’s regular price til the end of this month, after that the price will go up. We’re adding new components to the course, planting in rows so they do well is a new piece. How to store them, how to prepare and cook with them. All the new parts will be yours for the current price if you purchase before June 1. Learn more should you be curious, link in our bio. Spring bliss. #gardening #spring #thegoodlife #handmadelife #lowtech #handtools

sacredgardener

Seeding earth wisdom since 1989.
Home of The Sacred Gardener School.
Wildculturing ~ Co-create ~ Wildcrafting
We're on Patreon!

The Sacred Gardener
We’re nearing the end of our carrots from last y We’re nearing the end of our carrots from last year. We store them in our root cellar, buried in damp sand. We have a backup furnace in our house that turns on sometimes in the night, so it can dry out the air in the cellar, hence why we do this. They are still firm, some have some rot spots and while their flavour is still wonderful, is not as good as earlier in the season. These things are all a part of living in reality. I think about all the food that goes to waste, because many of us don’t want to, know how to or don’t have to think of a way to use it. In this house, cutting off the bad bits of vegetables, scraping off a funky layer from the sauerkraut are things that are just part of our way of life. Because we honour food, whether we grow it here or not. We give thanks to the shrivelled carrot, and find a way to make sure it’s used. Do you chop off the bad bits and use it anyway? #foodsovereignty #rootcellar #overwintering #foodstorage #growyourown #carrot #winterroots
We use a hard rake to tamp down the puffy soil bef We use a hard rake to tamp down the puffy soil before planting beans. These beans Steven has cared for for 25 years. Imagine all the stories this bean has, handed down from all those who carried them before. We plant a lot of beans. We love their reliability in germinating and their flexibility. Meaning, they are more forgiving with those learning if they’re not planted perfectly. Good one for the kids to help with to gain confidence, less likely to suffer loses! Beans fix nitrogen, giving back to the soil. One bean can grow into a plant that produces 150 beans! These ones truly are gods. What a miracle. Thank you, Beans. #cornbeanssquash #beanfield #seedsaving #gardeningwithkids #skillshare #springplanting
Check out our spruce tip outfits! Buckets tied on Check out our spruce tip outfits! Buckets tied on allow both hands to be free for picking. Last wee the tips were perfect for pickling, getting big but hadn’t started to splay out at all. You can still pickle these later ones, after the tips start to splay, but they tend to break apart over time and look prettier on top of a cheese and cracker 😀 Coming soon to our Patreon page, the full story of a spruce tip harvest and what we make and how. Learn more in our bio! Who’s harvesting spruce tips? #spring #springwildfoods #forage #sprucetips #preservingtheharvest
Steven in his happy place, prepping gardens for th Steven in his happy place, prepping gardens for the ones who’ve been patiently waiting to grow again, Corn and beans. We grow corn, bean and squash in mounds and in rows. We have our mound planting course for it’s regular price til the end of this month, after that the price will go up. We’re adding new components to the course, planting in rows so they do well is a new piece. How to store them, how to prepare and cook with them. All the new parts will be yours for the current price if you purchase before June 1. Learn more should you be curious, link in our bio. Spring bliss. #gardening #spring #thegoodlife #handmadelife #lowtech #handtools
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